Directions

1. Combine all ingredients except eggs in a saucepan. Bring to a boil.
2. Add eggs and simmer while covered for 30 minutes. Remove from heat and cool.
3. Peel hardboiled eggs and place in a jar pour cooled mixture over eggs.
4. Seal jars and refrigerate for 4-5 days.
5. For colored Easter eggs use more jars and add food coloring to each jarred mixture!