Directions

1. In a nonstick sauté pan on low heat reduce your tincture until almost all the alcohol has evaporated creating MagicalButter MBO. It should look like molasses.
2. Add the honey and orange oil and cook for another minute.
3. Combine 1 pound/450 g of cranberries sugar and juice into the pot stir thoroughly and bring the mixture to a boil.
4. Reduce heat to low and cook for an additional 5 to 7 minutes stirring frequently and allowing most of the berries to pop open.
5. Add the rest of the cranberries stir and cook for another 2 minutes.
6. Remove your Magical Whole Cranberry Sauce from heat and let it cool for at least 1 hour before using or refrigerating it.