Holiday and Seasonal
- In a saucepan over medium heat add all of the ingredients except the popcorn and bring to a boil stirring constantly.
- In an extra large bowl add your popcorn and carefully pour the marshmallow mixture over the popcorn and stir thoroughly so that you coat each kernel.
- Grease hands with Magical Olive Oil and quickly form you popcorn into balls before it cools.
- Wrap with plastic wrap and store at room temperature.