Directions

1. In dutch oven over medium heat add oil onions add garlic and toss in roast.
2. Brown roast on both sides.
3. Add cloves cumin apple cider vinegar and beef broth.
4. Simmer for 3/4 hours until chuck if fork tender.
5. Remove roast and shred it using two forks.
6. Begin plating. We topped our burritos with cheese pico de Gallo rice and beans. Create your own versions Eat to Treat!