Barbacoa Mega Burrito

Name: Barbacoa Mega Burrito
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 1
Ingredients: 3lbs Chuck Roast; 3 Bay leaves; 1 Large white onion sliced; 5 Cloves garlic; 1.5 tsp Ground cloves; 1.5 tsp Cumin; ½ Cup cilantro; ¼ Cup lime juice; 2 tsp Apple cider vinegar; 6 Chipotle chilies in adobo; ½ Cup beef broth; ½ Cup Magical Oil

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Servings

1 burrito

Prep Time

15 minutes

Cook Time

240 minutes

Ingredients

3lbs Chuck Roast
3 Bay leaves
1 Large white onion sliced
5 Cloves garlic
1.5 tsp Ground cloves
1.5 tsp Cumin
½ Cup cilantro
¼ Cup lime juice
2 tsp Apple cider vinegar
6 Chipotle chilies in adobo
½ Cup beef broth
½ Cup Magical Oil

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Directions

In dutch oven over medium heat add oil onions add garlic and toss in roast.
Brown roast on both sides.
Add cloves cumin apple cider vinegar and beef broth.
Simmer for 3/4 hours until chuck if fork tender.
Remove roast and shred it using two forks.
Begin plating. We topped our burritos with cheese pico de Gallo rice and beans. Create your own versions Eat to Treat!

Tags: recipe