Barbacoa Mega Burrito
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- In dutch oven over medium heat add oil onions add garlic and toss in roast.
- Brown roast on both sides.
- Add cloves cumin apple cider vinegar and beef broth.
- Simmer for 3/4 hours until chuck if fork tender.
- Remove roast and shred it using two forks.
- Begin plating. We topped our burritos with cheese pico de Gallo rice and beans. Create your own versions Eat to Treat!