Tater Tot Waffles with Infused Homemade Ketchup

Name: Tater Tot Waffles with Infused Homemade Ketchup
Yield: Makes
Ingredients: 32 ounces frozen Tater Tots, thawed (8 cups); Salt to taste; Chives for garnish; Non-Stick Spray; Waffle Iron; 2 tablespoons Infused Grapeseed Oil; 1 cup (240g) Tomato Paste, no salt added; 1 cup Distilled Water; 2 tablespoons + 2 teaspoons Distilled White Vinegar; 2 tablespoons Pure Maple Syrup; 1 teaspoon Ground Garlic Powder; 1 teaspoon Ground Onion Powder; ½ teaspoon Ground Allspice; 1 teaspoon Salt; MagicalButter Machine

Rated 5.0 stars by 1 users

Servings

Makes 4 Waffles

Ingredients

Tater Tot Waffles

32 ounces frozen Tater Tots, thawed (8 cups)
Salt to taste
Chives for garnish
Non-Stick Spray
Waffle Iron

Infused Ketchup

2 tablespoons Infused Grapeseed Oil
1 cup (240g) Tomato Paste, no salt added
1 cup Distilled Water
2 tablespoons + 2 teaspoons Distilled White Vinegar
2 tablespoons Pure Maple Syrup
1 teaspoon Ground Garlic Powder
1 teaspoon Ground Onion Powder
½ teaspoon Ground Allspice
1 teaspoon Salt
MagicalButter Machine

View Cart (0) Checkout

Directions

Tater Tot Waffles

Heat an 8 inch waffle iron, then grease with non-stick spray.
Spread 2 cups of tater tots over it so it fills the space, then sprinkle with salt.
Close the waffle maker and cook for 5 minutes on med-high heat.
Open the waffle maker and fill in any gaps of missing tots, then close and continue to cook until golden, about 2-3 minutes.
Once done remove and top with chives.

Infused Ketchup

Add all of the ingredients to the MagicalButter Machine and secure the lid.
Set your temperature to 130°F and your time to 1 HOUR.
When the cycle is complete, transfer to a storage container and refrigerate to cool. Flavors will continue to develop as the sauce cools and thickens.