Tater Tot Waffles with Infused Homemade Ketchup
Rated 5.0 stars by 1 users
Servings
Makes 4 Waffles
Ingredients
-
32 ounces frozen Tater Tots, thawed (8 cups)
-
Salt to taste
-
Chives for garnish
-
Non-Stick Spray
-
Waffle Iron
-
2 tablespoons Infused Grapeseed Oil
-
1 cup (240g) Tomato Paste, no salt added
-
1 cup Distilled Water
-
2 tablespoons + 2 teaspoons Distilled White Vinegar
-
2 tablespoons Pure Maple Syrup
-
1 teaspoon Ground Garlic Powder
-
1 teaspoon Ground Onion Powder
-
½ teaspoon Ground Allspice
-
1 teaspoon Salt
-
MagicalButter Machine
Tater Tot Waffles
Infused Ketchup
Directions
Tater Tot Waffles
Heat an 8 inch waffle iron, then grease with non-stick spray.
Spread 2 cups of tater tots over it so it fills the space, then sprinkle with salt.
Close the waffle maker and cook for 5 minutes on med-high heat.
Open the waffle maker and fill in any gaps of missing tots, then close and continue to cook until golden, about 2-3 minutes.
Once done remove and top with chives.
Infused Ketchup
Add all of the ingredients to the MagicalButter Machine and secure the lid.
Set your temperature to 130°F and your time to 1 HOUR.
When the cycle is complete, transfer to a storage container and refrigerate to cool. Flavors will continue to develop as the sauce cools and thickens.
