Tater Tot Waffles with Infused Homemade Ketchup
Magical Butter
Makes 4 Waffles
Ingredients
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32 ounces frozen Tater Tots, thawed (8 cups)
Salt to taste
Chives for garnish
Non-Stick Spray
Waffle Iron
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2 tablespoons Infused Grapeseed Oil
1 cup (240g) Tomato Paste, no salt added
1 cup Distilled Water
2 tablespoons + 2 teaspoons Distilled White Vinegar
2 tablespoons Pure Maple Syrup
1 teaspoon Ground Garlic Powder
1 teaspoon Ground Onion Powder
½ teaspoon Ground Allspice
1 teaspoon Salt
MagicalButter Machine
Directions
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Heat an 8 inch waffle iron, then grease with non-stick spray.
Spread 2 cups of tater tots over it so it fills the space, then sprinkle with salt.
Close the waffle maker and cook for 5 minutes on med-high heat.
Open the waffle maker and fill in any gaps of missing tots, then close and continue to cook until golden, about 2-3 minutes.
Once done remove and top with chives.
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Add all of the ingredients to the MagicalButter Machine and secure the lid.
Set your temperature to 130°F and your time to 1 HOUR.
When the cycle is complete, transfer to a storage container and refrigerate to cool. Flavors will continue to develop as the sauce cools and thickens.
