1/4 Cup Infused Bourbon Tincture(see our Magical Tincture recipe and replace with bourbon)
2 Cups ketchup
1 tablespoon lemon juice
2 tablespoons Worcestershire sauce
2 tablespoons malt vinegar
1/4 Cup dark molasses
MagicalButter Machine
Directions
Pour 2 Cups of choice bourbon or whiskey into the MagicalButter Machine with at least 1/2 ounce of botanicals. Set your temperature to 130ºF and your time to 4 hours.
Once your tincture finishes keep 1/4 cup for the recipe and store the rest in an air tight jar.
Add all ingredients into the MagicalButter machine starting with your liquids.
Replace your head unit and set the temperature to 160º Fahrenheit. Set your time to 1 hour.
Once your machine finishes pour your sauce into squirt bottles. Store in the refrigerator.