Macho Nacho Six Cheese Dip

Name: Macho Nacho Six Cheese Dip
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1/2
Ingredients: ½ cup MagicalButter; 12 ounces 4-cheese Mexican blend shredded; 10 ounces canned Mexican-style diced tomatoes; 8 ounces sharp cheddar cheese shredded; 2 cups whole milk; 1 cup heavy cream; ½-⅔ cup hot sauce (adjust heat to preference); ½ cup Parmesan cheese; ¼ cup flour; 2 tablespoons goat cheese or cream cheese; 2 tablespoons chipotle in adobo sauce; 1 tablespoon garlic; 1 tablespoon chili powder; 1 pinch salt

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Servings

1/2 cup

Prep Time

5 minutes

Cook Time

20 minutes

Ingredients

½ cup MagicalButter
12 ounces 4-cheese Mexican blend shredded
10 ounces canned Mexican-style diced tomatoes
8 ounces sharp cheddar cheese shredded
2 cups whole milk
1 cup heavy cream
½-⅔ cup hot sauce (adjust heat to preference)
½ cup Parmesan cheese
¼ cup flour
2 tablespoons goat cheese or cream cheese
2 tablespoons chipotle in adobo sauce
1 tablespoon garlic
1 tablespoon chili powder
1 pinch salt

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Directions

In a sauté pan over medium-high heat melt the MagicalButter for 45-60 seconds. Then add the garlic chili powder and flour and cook for 3-4 minutes.
Add the goat cheese or cream cheese and cook for 1-2 minutes stirring constantly.
Add the milk and heavy cream whisk and cook for an additional 2-3 minutes.
Add the Parmesan and 4-cheese Mexican blend and whisk until all the cheeses are well combined.
Stir in the diced tomatoes and chipotle; then whisk in the cheddar cheese until smooth.
Add the hot sauce and stir thoroughly.
Transfer your Macho Nacho Six-Cheese Dip to a serving bowl and enjoy!