Red Pepper Bacon Jam

Name: Red Pepper Bacon Jam
Prep time: 5 min
Cook time: 1 h 20 min
Total time: 1 h 25 min
Yield: 1/4
Ingredients: 6 tablespoons MagicalButter; 1½ pounds bacon sliced; 2 tablespoons clarified bacon fat; 1 onion diced; 4 large garlic gloves crushed and chopped; 4 Fresno chili peppers diced; 2 red bell peppers diced ½ cup chicken broth; ½ cup sherry wine vinegar or apple cider; ¼ cup brown sugar; 2 tablespoons Dijon mustard; 2 tablespoons maple syrup; 2 teaspoons balsamic vinegar; 1 tablespoon salt; 1 teaspoon freshly ground pepper

Rated 3.3 stars by 6 users

Servings

1/4 cup

Prep Time

5 minutes

Cook Time

80 minutes

Ingredients

6 tablespoons MagicalButter
1½ pounds bacon sliced
2 tablespoons clarified bacon fat
1 onion diced
4 large garlic gloves crushed and chopped
4 Fresno chili peppers diced
2 red bell peppers diced ½ cup chicken broth
½ cup sherry wine vinegar or apple cider
¼ cup brown sugar
2 tablespoons Dijon mustard
2 tablespoons maple syrup
2 teaspoons balsamic vinegar
1 tablespoon salt
1 teaspoon freshly ground pepper

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Directions

In a large sauté pan on medium-high heat fry the bacon until it’s crispy. Then place the bacon on paper towels and discard all but 2 tablespoons of the bacon fat.
Add the butter and bacon fat to the pan and heat for 45-60 seconds.
Add the peppers and onion to the pan along with the salt and pepper and sauté for 5 minutes. Then reduce the heat to medium-low and cook another 10 minutes.
Add the garlic and sauté another 2 minutes stirring constantly.
Place all the ingredients inside your MagicalButter machine and secure the lid.
Press the Blend/Clean button and listen for 1 short blending burst. (This mini-cycle prepares your sauce to cook evenly.)
Then press the Temperature button and select 160°F; then press the 1 Hour/Oil button.
When the cycle is finished your Red Pepper Bacon Jam is ready to enjoy!