South Carolina Mustard BBQ Sauce
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- 2 Cups yellow mustard
2/3 Cup Magical Apple Cider Vinegar
- 3 tablespoon tomato paste
- 1/2 teaspoon chipotle Tabasco sauce
- 3/4 Cup sugar
- 2 teaspoons chicken bouillon granules or 1 cube
- 2 teaspoons dried rosemary leaves
- 1 teaspoon celery seed
- 3 teaspoons mustard powder
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons Morton’s coarse kosher salt
- 1 teaspoon freshly ground black pepper
MagicalButter Machine
Directions
Add all ingredients into the MagicalButter machine starting with your liquids.
Replace your head unit and set the temperature to 130º Fahrenheit. Set your time to 1 hour.
Once your machine finishes pour your sauce into squirt bottles. Store in the refrigerator.
Slather some ribs in the southern BBQ sauce and Eat To Treat!