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Get perfect texture and delicious flavor every time with our premium gummy mixes.
Shop All Gummy Mixes →Magical Butter
5 minutes
1 hours
6 ounces Bleu Cheese (12 ounces total for a chunky sauce)
2 cups Heavy Cream
1 cup of Half and Half
8 ounces Sour Cream
3 Garlic Cloves
1 red or green Jalapeno Pepper (or spicy pepper of choice)
1 ounce Magical Olive Oil
1 bunch of Chives
Zest of half a Lemon
Salt and Pepper to taste.
MagicalButter Machine
Roughly chop garlic cloves and jalapeno pepper.
Combine oil, garlic, and jalapeno into the MagicalButter Machine and cook for 5 minutes at 160° Fahrenheit.
Add half and half, heavy cream, and bleu cheese and cook for an hour at 160° Fahrenheit.
Add lemon zest and sour cream, whisk, season with salt and pepper, and transfer into a bowl. Refrigerate for 4 hours.
Mince chives and add into sauce.
Add another 6 ounces of bleu cheese into sauce if you want it extra chunky. (Skip step if not)
Adjust seasoning if needed. Enjoy!