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Worcestershire Sauce
MagicalButter
1 tablespoon
15 minutes
Sauces & Spreads
Ingredients
½ cup Magical Tincture
¼ cup Magical Olive Oil
1 cup Red Wine Vinegar
1 cup Sherry Wine Vinegar
½ cup Soy Sauce
¼ cup Molasses
¼ cup Sugar
¼ cup Apricot Jelly
¼ cup Golden Raisins
3 tablespoons Mustard seed (or 1½ tablespoons ground mustardS
3 tablespoons Salt
1 tablespoon Whole Mixed Peppercorns (red, black, white, and green)
1 tablespoon Ginger Root, peeled and diced
1 teaspoon Horseradish, grated (or for a kick ½ teaspoon wasabi powder)
½ teaspoon Yellow Curry Powder
¼-½ teaspoon Ground Cinnamon
4 cloves Garlic
4 Chipotle Chilies in Adobo Sauce
2 whole Cloves
1 medium Onion, chopped
1 Anchovy
MagicalButter Machine
Directions
- Place all ingredients inside your MagicalButter machine and secure the lid.
- Press the Temperature button and select 160ºF; then press the 1 Hour/Oil button.
- Your Worcestershire Sauce is now ready to dazzle your taste buds or to be stored in a mason jar. The longer it ages the better it will taste. Enjoy!
