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Worcestershire Sauce
Worcestershire Sauce
Worcestershire Sauce
Rated 3.9 stars by 8 users
Category
Sauces & Spreads
Author:
MagicalButter
Servings
1 tablespoon
Prep Time
15 minutes
Ingredients
-
½ cup Magical Tincture
-
¼ cup Magical Olive Oil
-
1 cup Red Wine Vinegar
-
1 cup Sherry Wine Vinegar
-
½ cup Soy Sauce
-
¼ cup Molasses
-
¼ cup Sugar
-
¼ cup Apricot Jelly
-
¼ cup Golden Raisins
-
3 tablespoons Mustard seed (or 1½ tablespoons ground mustardS
-
3 tablespoons Salt
-
1 tablespoon Whole Mixed Peppercorns (red, black, white, and green)
-
1 tablespoon Ginger Root, peeled and diced
-
1 teaspoon Horseradish, grated (or for a kick ½ teaspoon wasabi powder)
-
½ teaspoon Yellow Curry Powder
-
¼-½ teaspoon Ground Cinnamon
-
4 cloves Garlic
-
4 Chipotle Chilies in Adobo Sauce
-
2 whole Cloves
-
1 medium Onion, chopped
-
1 Anchovy
-
MagicalButter Machine
Directions
- Place all ingredients inside your MagicalButter machine and secure the lid.
- Press the Temperature button and select 160ºF; then press the 1 Hour/Oil button.
- Your Worcestershire Sauce is now ready to dazzle your taste buds or to be stored in a mason jar. The longer it ages the better it will taste. Enjoy!
Recipe Video
Tags:
recipe
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