Category
Small Bites & Appetizers
Prep Time
10 minutes
Cook Time
40 minutes
Ingredients
- ¼ cup/60 ml Parmigiano-Reggiano (Parmesan) cheese
- ¼ cup/60 ml Pecorino Romano cheese
- 6 tablespoons/90 ml MagicalButter
- 3 tablespoons/45 ml MagicalButter Coconut Oil
- 1 pound/450 g langostino lobster tails or jumbo shrimp
- ½ cup/120 ml Italian parsley chopped
- ¼ cup/60 ml white wine
- 4-6 large cloves garlic minced
- 2 lemons juiced and zested
- ½ teaspoon/2½ ml kosher salt
- ½ teaspoon/2½ ml fresh ground black pepper
- ¼ teaspoon/1¼ ml red pepper flakes
Garnish
Langostino (or Shrimp) Scampi
Directions
Garnish
- Stir top your Langostino (or Shrimp) Scampi with cheese if desired and enjoy!
Langostino (or Shrimp) Scampi
- In a large heavy-bottomed sauté pan set to medium-high heat the olive oil and 4 tablespoons/60 ml of the Magical Butter until it turns golden in color and bubbles.
- Add the langostino or shrimp salt and pepper; cook for 1 minute; flip and add garlic; then cook for an additional 2-3 minutes.
- Deglaze the pan with white wine cooking for 1 minute.
- Add the remainder of the MagicalButter lemon zest chopped parsley and red pepper flakes. Stir until the butter completely melts; then remove from heat.