Directions

1. Preheat your Oven to 350°F.
2. In a large saucepan medium-high heat melt the butter then whisk flour in and cook for 2-3 minutes.
3. Add milk and heavy cream and bring to a boil stirring constantly.
4. Reduce heat to medium and stir in shredded cheese and whisk thoroughly.
5. Add the onion powder garlic powder and hot sauce and ranch whisk and cook until everything is completely combined and you have a silky smooth sauce.
6. Add the chicken to the cheese sauce stir add the pasta and the Pepper Jack cheese stir and pour into your baking dish.
7. Top with blue cheese and bake for 10-15 minutes just to to get the blue cheese bubbly and melty.
8. Remove from the oven and serve.