Buffalo Chicken Mac n’ Cheese

Name: Buffalo Chicken Mac n’ Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1/4
Ingredients: ½ cup Magical Butter; 1 pound pasta par cooked; 2 ½ pounds chicken breasts cooked and shredded; 2 cups sharp cheddar cheese shredded; 2 cups Pepper Jack cheese cut into strips; 2 cups whole milk; 4 ounces blue cheese crumbles; ½ cup heavy cream; ½ cup your favorite cayenne pepper hot sauce we used Magical Hot Sauce; ½ cup ranch dressing; ¼ cup flour; 1 teaspoon onion powder; 1 teaspoon garlic powder

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Servings

1/4 cup

Prep Time

10 minutes

Cook Time

30 minutes

Ingredients

½ cup Magical Butter
1 pound pasta par cooked
2 ½ pounds chicken breasts cooked and shredded
2 cups sharp cheddar cheese shredded
2 cups Pepper Jack cheese cut into strips
2 cups whole milk
4 ounces blue cheese crumbles
½ cup heavy cream
½ cup your favorite cayenne pepper hot sauce we used Magical Hot Sauce
½ cup ranch dressing
¼ cup flour
1 teaspoon onion powder
1 teaspoon garlic powder

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Directions

Preheat your Oven to 350°F.
In a large saucepan medium-high heat melt the butter then whisk flour in and cook for 2-3 minutes.
Add milk and heavy cream and bring to a boil stirring constantly.
Reduce heat to medium and stir in shredded cheese and whisk thoroughly.
Add the onion powder garlic powder and hot sauce and ranch whisk and cook until everything is completely combined and you have a silky smooth sauce.
Add the chicken to the cheese sauce stir add the pasta and the Pepper Jack cheese stir and pour into your baking dish.
Top with blue cheese and bake for 10-15 minutes just to to get the blue cheese bubbly and melty.
Remove from the oven and serve.