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Magical Black ’n’ Blue Sliders
MagicalButter
1 slider
15 minutes
10 minutes
Small Bites & Appetizers
Ingredients
¼ cup Magical Coconut Oil
- 1 pound organic 95% lean grass-fed beef
- ¼ cup caramelized onion
- 1 tablespoon blackening seasoning
- 3-4 cloves roasted garlic smashed
- 8-10 mini burger buns
2-4 tablespoons Magical Coconut Oil
- 1 pound dill pickles finely chopped
- 2-4 tablespoons Sriracha hot sauce
- 1-2 teaspoons raw honey or agave syrup
Directions
- In a large bowl thoroughly mix the meat onions garlic and blackened seasoning.
- Form the mixture into small (3-inch) patties and make a fingertip-sized indentation in the center of each one. You should have 8-10 patties.
- In a sauté pan on medium-high heat place 4 patties. Add ¼ teaspoon of oil to the indent in each one and fry for 2-3 minutes.
- Flip the patties add the blue cheese and bacon and cook them for another 2-3 minutes.
- Slide patties onto mini buns. Top with Sriracha Pickle Relish fresh arugula and Magical Ketchup. Hold on to your taste buds—here come your Magical Black ’n’ Blue Sliders! Enjoy!
- In a mixing bowl thoroughly combine all relish ingredients.
- Place your Sriracha Pickle Relish in a serving dish or a storage container. Then set it aside and get ready to slide!
