Texas Style Chili
Small Bites & Appetizers
In a large pot over medium heat melt 2 tablespoons of MagicalButter.
Add the onion and garlic stir well and let simmer for about 10 minutes.
Add the ground beef and sausage. Gently chop and stir constantly while cooking until the meat is browned.
Add the ½ cup (stick) of MagicalButter. Allow to boil. Cook for 45 minutes stirring frequently.
Serve and enjoy your Texas Style Two-Alarm Chili with cheddar cheese over hot dogs or straight from the pot!