Cucumber Watermelon Gazpacho

September 30, 2020

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Cucumber Watermelon Gazpacho

Name: Cucumber Watermelon Gazpacho
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: ¾ cup/180 ml
Ingredients: ¼ cup/60 ml MagicalButter Coconut Oil; 2 cups/475 ml watermelon seeded and diced; ½ cup/120 ml toasted pepitas (pumpkin seeds); 2 tablespoons/30 ml fresh mint chopped; ¼ cup/60 ml MagicalButter Coconut Oil; 4 large seedless English cucumbers chopped into ½ inch/1 cm pieces; ½ pound/225 g silken tofu drained; ¼ cup/120 ml ice-cold water; ¼ cup/60 ml freshly squeezed lime juice; 1 tablespoon/15 ml fresh cilantro finely chopped; 2 teaspoons/10 ml salt; 1 teaspoon/5 ml fresh ginger root grated; 1 bunch fresh mint de-stemmed chopped (set aside 2 tablespoons/30 ml for garnish); ½ small shallots thinly sliced; ½ teaspoon/2½ ml cayenne pepper; MagicalButter Machine

MagicalButter

Servings

¾ cup/180 ml

Prep Time

10 minutes

Cook Time

60 minutes

Ingredients

¼ cup/60 ml MagicalButter Coconut Oil
2 cups/475 ml watermelon seeded and diced
½ cup/120 ml toasted pepitas (pumpkin seeds)
2 tablespoons/30 ml fresh mint chopped

¼ cup/60 ml MagicalButter Coconut Oil
4 large seedless English cucumbers chopped into ½ inch/1 cm pieces
½ pound/225 g silken tofu drained
¼ cup/120 ml ice-cold water
¼ cup/60 ml freshly squeezed lime juice
1 tablespoon/15 ml fresh cilantro finely chopped
2 teaspoons/10 ml salt
1 teaspoon/5 ml fresh ginger root grated
1 bunch fresh mint de-stemmed chopped (set aside 2 tablespoons/30 ml for garnish)
½ small shallots thinly sliced
½ teaspoon/2½ ml cayenne pepper
MagicalButter Machine

Directions

Place all the ingredients into your MagicalButter machine and secure the head.
Press the Temperature button and select No Heat; then press the 1 Hour/Oil button.
When the cycle is completed transfer your gazpacho to a large pitcher. Cover it and refrigerate it for at least 2-8 hours.
Before serving taste the gazpacho and adjust the seasoning as needed.