Green Goddess Gazpacho

Name: Green Goddess Gazpacho
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6
Ingredients: ½ cup/120 ml MagicalButter Coconut Oil; 2 large cucumbers peeled seeded coarsely chopped; then split 90/10 (into portions of about 3¼ cup/770 ml and ¼ cup/60 ml the smaller amount finely diced and set aside for garnish); ½ cup/120 ml seedless watermelon or cantaloupe diced; ½ cup/120 ml assorted fresh herbs loosely packed (I use basil chives mint cilantro and Italian parsley coarsely chopped plus ¼ cup/60 ml finely chopped for garnish); 2 scallions coarsely chopped (white and green parts); 1 piece (½ inch/1 cm) fresh ginger root finely chopped; 1 large clove garlic coarsely chopped; ¼ cup/60 ml plain low-fat Greek yogurt; 1 teaspoon/5 ml kosher salt; ½ teaspoon/2½ ml freshly ground black pepper; ½ teaspoon/2½ ml jalapeño hot sauce; 16 ounces Crab or Shrimp

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Servings

6 ounces/175 ml

Prep Time

10 minutes

Cook Time

60 minutes

Ingredients

½ cup/120 ml MagicalButter Coconut Oil
2 large cucumbers peeled seeded coarsely chopped; then split 90/10 (into portions of about 3¼ cup/770 ml and ¼ cup/60 ml the smaller amount finely diced and set aside for garnish)
½ cup/120 ml seedless watermelon or cantaloupe diced
½ cup/120 ml assorted fresh herbs loosely packed (I use basil chives mint cilantro and Italian parsley coarsely chopped plus ¼ cup/60 ml finely chopped for garnish)
2 scallions coarsely chopped (white and green parts)
1 piece (½ inch/1 cm) fresh ginger root finely chopped
1 large clove garlic coarsely chopped
¼ cup/60 ml plain low-fat Greek yogurt
1 teaspoon/5 ml kosher salt
½ teaspoon/2½ ml freshly ground black pepper
½ teaspoon/2½ ml jalapeño hot sauce
16 ounces Crab or Shrimp

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Directions

In a small bowl stir together crab or shrimp ¼ cup/60 ml of chopped cucumber ¼ cup/60 ml of herbs and salt. Set it in the refrigerator for your garnish.
Place the remaining chopped cucumber scallions herbs ginger garlic oil salt pepper hot sauce and yogurt into your MagicalButter machine and secure the head.
Press the Temperature button and select No Heat; then press the 1 Hour/Oil button.
When the cycle is completed transfer the soup into a large airtight container and refrigerate it for 1-4 hours.
Introduce the watermelon or cantaloupe into the soup. Hello!
Divide your Green Goddess Gazpacho evenly among 4 chilled bowls. Top each with a dollop of crab/shrimp mixture finish with a flourish of diced cucumber garnish and enjoy!

Tags: recipe