Curried Sweet Potato Purée

January 24, 2022

Curried Sweet Potato Purée

Name: Curried Sweet Potato Purée
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Yield: 1-2 Cups
Ingredients: ¼ cup Magical Coconut Oil; 1 tablespoon Fresh Ginger (fine diced); 5 Cloves Garlic (peeled and crushed); ¼ cup Sweet Onion (small diced); ¼ cup Carrot (peeled and small diced); 1½ cups Roasted Garnet Yam (peeled and cubed) (approx. 2 large sweet potatoes); ½ teaspoon Cracked Black Pepper; ½ cup Dry Roasted Salted Peanuts; 1½ teaspoon Kosher Salt; 3 cups Chicken Stock (or water); 1 cup Coconut Milk; 1 tablespoon Yellow Curry Paste; 2 tablespoons Dark Brown Sugar; Pinch Dry Coriander; ¼ cup Greek Yogurt; ¼ cup Sour Cream; 1 teaspoon Fine Grated Ginger; ¼ cup Crushed Salted Peanuts; 6-8 Small Fresh Mint Leaves; 1 tablespoon Magical Maple Syrup; 4-6 Crispy Maple Bacon Pieces (size of bacon is up to you bits are also okay)

MagicalButter

Servings

1-2 Cups

Prep Time

20 minutes

Cook Time

65 minutes

Ingredients

¼ cup Magical Coconut Oil
1 tablespoon Fresh Ginger (fine diced)
5 Cloves Garlic (peeled and crushed)
¼ cup Sweet Onion (small diced)
¼ cup Carrot (peeled and small diced)
1½ cups Roasted Garnet Yam (peeled and cubed) (approx. 2 large sweet potatoes)
½ teaspoon Cracked Black Pepper
½ cup Dry Roasted Salted Peanuts
1½ teaspoon Kosher Salt
3 cups Chicken Stock (or water)
1 cup Coconut Milk
1 tablespoon Yellow Curry Paste
2 tablespoons Dark Brown Sugar
Pinch Dry Coriander

¼ cup Greek Yogurt
¼ cup Sour Cream
1 teaspoon Fine Grated Ginger
¼ cup Crushed Salted Peanuts
6-8 Small Fresh Mint Leaves
1 tablespoon Magical Maple Syrup
4-6 Crispy Maple Bacon Pieces (size of bacon is up to you bits are also okay)

Directions

I recommend you pre-roast your sweet potatoes in an oven to your liking up to a day ahead of time.
Add all the soup ingredients into the MB2e.
Secure lid. Set the temperature to 160° and set the timer for 1 hour and let the machine work its magic.
When the cycle is finished run for an additional 5-minute cycle on 160°.
Season soup to taste and make sure you are happy with the desired consistency. (can thin out with water if needed)

For the yogurt garnish mix the yogurt sour cream and ginger well.
For the bacon garnish cook the bacon in an oven to desired doneness brushing several with the Magical maple syrup.
Serve the soup hot garnished with a little gingered cream crushed peanuts and maple bacon pieces of your choice. Enjoy!