Curried Sweet Potato Purée

• ¼ cup Magical Coconut Oil

• 1 tablespoon Fresh Ginger (fine diced)
• 5 Cloves Garlic (peeled and crushed)
• ¼ cup Sweet Onion (small diced)
• ¼ cup Carrot (peeled and small diced)
• 1½ cups Roasted Garnet Yam (peeled and cubed) (approx. 2 large sweet potatoes)
• ½ teaspoon Cracked Black Pepper
• ½ cup Dry Roasted Salted Peanuts
• 1½ teaspoon Kosher Salt
• 3 cups Chicken Stock (or water)
• 1 cup Coconut Milk
• 1 tablespoon Yellow Curry Paste
• 2 tablespoons Dark Brown Sugar
• Pinch Dry Coriander

Ginger Cream and Bacon Garnish

• ¼ cup Greek Yogurt
• ¼ cup Sour Cream
• 1 teaspoon Fine Grated Ginger
• ¼ cup Crushed Salted Peanuts
• 6-8 Small Fresh Mint Leaves
• 1 tablespoon Magical Maple Syrup
• 4-6 Crispy Maple Bacon Pieces (size of bacon is up to you bits are also okay)