Curried Sweet Potato Purée
Rated 5.0 stars by 1 users
Category
Soups & Salads
Servings
1-2 Cups
Prep Time
20 minutes
Cook Time
65 minutes
Ingredients
-
¼ cup Magical Coconut Oil
- 1 tablespoon Fresh Ginger (fine diced)
- 5 Cloves Garlic (peeled and crushed)
- ¼ cup Sweet Onion (small diced)
- ¼ cup Carrot (peeled and small diced)
- 1½ cups Roasted Garnet Yam (peeled and cubed) (approx. 2 large sweet potatoes)
- ½ teaspoon Cracked Black Pepper
- ½ cup Dry Roasted Salted Peanuts
- 1½ teaspoon Kosher Salt
- 3 cups Chicken Stock (or water)
- 1 cup Coconut Milk
- 1 tablespoon Yellow Curry Paste
- 2 tablespoons Dark Brown Sugar
- Pinch Dry Coriander
- ¼ cup Greek Yogurt
- ¼ cup Sour Cream
- 1 teaspoon Fine Grated Ginger
- ¼ cup Crushed Salted Peanuts
- 6-8 Small Fresh Mint Leaves
- 1 tablespoon Magical Maple Syrup
- 4-6 Crispy Maple Bacon Pieces (size of bacon is up to you bits are also okay)
Curried Sweet Potato Purée
Ginger Cream and Bacon Garnish
Directions
Curried Sweet Potato Purée
- I recommend you pre-roast your sweet potatoes in an oven to your liking up to a day ahead of time.
- Add all the soup ingredients into the MB2e.
- Secure lid. Set the temperature to 160° and set the timer for 1 hour and let the machine work its magic.
- When the cycle is finished run for an additional 5-minute cycle on 160°.
- Season soup to taste and make sure you are happy with the desired consistency. (can thin out with water if needed)
Ginger Cream and Bacon Garnish
- For the yogurt garnish mix the yogurt sour cream and ginger well.
- For the bacon garnish cook the bacon in an oven to desired doneness brushing several with the Magical maple syrup.
- Serve the soup hot garnished with a little gingered cream crushed peanuts and maple bacon pieces of your choice. Enjoy!
Recipe Note
Recipe provided by Chef Sebastian Carosi Instagram: @chef_sebastian_carosi
