Drunken Pumpkin Soup

Name: Drunken Pumpkin Soup
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: ≈1
Ingredients: Truffle popcorn; Toasted pumpkin seeds; ½ cup/120 ml MagicalButter; ½ cup/120 ml MagicalButter Coconut Oil; 2 cups/475 ml fresh pumpkin chopped; 1½ cups/355 ml vegetable or chicken broth (3 cups/700 ml reduced to 1½ cups); 1 cup/240 ml heavy cream; ¾ cup/180 ml Southern Tier Imperial PumpKing Ale; ⅓ cup/80 ml bourbon of your choice; ¼ cup/60 ml extra bourbon to add just before serving (optional); 1 medium-sized onion diced; ½ Granny Smith apple peeled and diced (optional); 1 carrots peeled and diced; 1 teaspoon/5 ml turmeric; 8-10 fresh sage leaves; 1 fresh bay leaf; MagicalButter Machine

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Servings

≈1 cup/240 ml

Prep Time

15 minutes

Cook Time

240 minutes

Ingredients

Garnish

Truffle popcorn
Toasted pumpkin seeds

Drunken Pumpkin Soup

½ cup/120 ml MagicalButter
½ cup/120 ml MagicalButter Coconut Oil
2 cups/475 ml fresh pumpkin chopped
1½ cups/355 ml vegetable or chicken broth (3 cups/700 ml reduced to 1½ cups)
1 cup/240 ml heavy cream
¾ cup/180 ml Southern Tier Imperial PumpKing Ale
⅓ cup/80 ml bourbon of your choice
¼ cup/60 ml extra bourbon to add just before serving (optional)
1 medium-sized onion diced
½ Granny Smith apple peeled and diced (optional)
1 carrots peeled and diced
1 teaspoon/5 ml turmeric
8-10 fresh sage leaves
1 fresh bay leaf
MagicalButter Machine

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Directions

Garnish

Top your Drunken Pumpkin Soup with toasted pumpkin seeds and truffle popcorn. Add bourbon (optional) and stir. Remove from heat serve and enjoy!

Drunken Pumpkin Soup

Preheat your oven to 350°F/180°C.
Place the diced pumpkin into a baking dish drizzle it with coconut oil salt and pepper and roast it for 30-40 minutes.
In a large saucepan on medium heat melt the MagicalButter.
Once your MagicalButter is magically bubbling sauté the onions carrots and sage for about 10 minutes.
Remove the saucepan from heat and empty it into your MagicalButter machine with the rest of your ingredients except the cream and bourbon.
Press the Temperature button and select 160°F/71°C; then press the 1 Hour/Oil button.
When the cycle is finished return the soup to the saucepan over low heat. Whisk in the bourbon and cook the soup for 5 minutes.
Add the cream and simmer on low for 5 more minutes. Stir constantly—do not let it boil!
Season with salt and pepper to taste.