Kushy Tomato Soup & Gooey Grilled Cheese Croutons

Name: Kushy Tomato Soup & Gooey Grilled Cheese Croutons
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 4-6
Ingredients: 4 tablespoons/60 ml MagicalButter Olive Oil; 4 slices multi-grain country bread crusts removed; 4 ounces/115 g MagicalButter Boursin Cheese; 6-8 ounces/170-230 g Gruyère cheese grated; 4 slices white American cheese; Garlic salt and freshly ground pepper to taste; 6 tablespoons/90 ml MagicalButter or MagicalButter Coconut Oil; 1 can (28 ounces/800 g) crushed tomatoes (preferably San Marzano); ½ cup/120 ml heavy cream; 2 tablespoons/30 ml No MSG Organic Chicken Base; 1 tablespoon/15 ml pink Himalayan salt; 5-8 cloves garlic minced; 1 medium-sized yellow onion chopped; 1 teaspoon/5 ml freshly ground black pepper; 1 pinch/⅓ ml saffron threads

Rated 5.0 stars by 1 users

Servings

4-6 ounces

Prep Time

15 minutes

Cook Time

75 minutes

Ingredients

Gooey Grilled Cheese Croutons

4 tablespoons/60 ml MagicalButter Olive Oil
4 slices multi-grain country bread crusts removed
4 ounces/115 g MagicalButter Boursin Cheese
6-8 ounces/170-230 g Gruyère cheese grated
4 slices white American cheese
Garlic salt and freshly ground pepper to taste

Kushy Tomato Soup and Gooey Grilled Cheese Croutons

6 tablespoons/90 ml MagicalButter or MagicalButter Coconut Oil
1 can (28 ounces/800 g) crushed tomatoes (preferably San Marzano)
½ cup/120 ml heavy cream
2 tablespoons/30 ml No MSG Organic Chicken Base
1 tablespoon/15 ml pink Himalayan salt
5-8 cloves garlic minced
1 medium-sized yellow onion chopped
1 teaspoon/5 ml freshly ground black pepper
1 pinch/⅓ ml saffron threads

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Directions

Gooey Grilled Cheese Croutons

Spread Boursin cheese on one side of each slice of bread.
Add the other cheeses atop the Boursin; then carefully pair two bread slices together forming a cheese sandwich. Repeat with the remaining two slices.
Oil both outsides of the 2 sandwiches. Sprinkle on garlic salt and pepper.
In a large sauté pan set to medium heat each side of the sandwiches until a golden brown color emerges and the cheese is melted.
Let them relax for 2 minutes; then slice them into 1-inch cubes. Scatter your Gooey Grilled Cheese Croutons atop your awesome Kushy Tomato Soup and enjoy! Easy cheesy and sure to please me!

Kushy Tomato Soup & Gooey Grilled Cheese Croutons

In a large sauté pan set to medium heat the MagicalButter or oil for 2-3 minutes.
Add the onions and sauté 10-15 minutes stirring occasionally until golden brown.
Add garlic and cook 1 more minute.
Remove the pan from heat and transfer the contents to your MagicalButter machine. Add the rest of your ingredients into the machine and secure the head.
Press the Temperature button and select 160ºF/71°C; then press the 1 Hour/Oil button.
Serve your Kushy Tomato Soup fresh and hot with Gooey Grilled Cheese Croutons scattered on top. Enjoy!