Sourdough Parsley Croutons

• 1½ cups Sourdough Bread (chopped rough and small)
• 2 tablespoons Olive Oil
• ½ teaspoon Red Pepper Flakes
• 3 Cloves Garlic (peeled crushed chopped fine)
• ½ teaspoon Sea Salt
• 2 tablespoons Fresh Flat Leaf Parsley (fine chopped)

• 2 tablespoons Magical Olive Oil

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• ½ cup Parmesan Cheese (optional)

Heirloom White Bean Soup

• 2 tablespoons Magical Bacon Fat

• 2 tablespoons Magical Olive Oil

• 5 Cloves Fresh Garlic (peeled crushed)
• ¼ cup Onion (peeled small diced)
• ¼ cup Celery (small diced)
• ¼ cup Fennel Bulb (small diced)
• 3½ cups Cooked Cannellini Beans (any other canned or cooked white bean will work)
• Pinch of Red Pepper Flakes
• Pinch of Dried Oregano
• Pinch of Fennel Seeds
• 2 teaspoons Kosher Salt
• ¼ teaspoon Fresh Cracked Black Pepper
• 1 teaspoon Dry onion Bits
• ½ teaspoon Dry Garlic Bits
• 2½ cups Chicken Stock or Water
• 1 tablespoon Parmesan Cheese
• 1 tablespoon Fresh Lemon Juice