Moroccan Red Lentil Purée - Magical Brands

Moroccan Red Lentil Purée

Moroccan Red Lentil Purée

Moroccan Red Lentil Purée

MagicalButter
Servings

1-2 Cups

Prep Time

30 minutes

Cook Time

70 minutes

Category

Soups & Salads

Ingredients

    • 2 tablespoons Magical Olive Oil

    • ½ teaspoon Mustard Seeds
    • ½ teaspoon Red Pepper Flakes
    • ½ teaspoon Coriander Seeds
    • ½ teaspoon Ground Turmeric
    • ½ teaspoon Celery Seeds
    • ½ teaspoon Dry Onion Bits
    • ½ teaspoon Dry Garlic Bits
    • ½ teaspoon Hemp Hearts
    • ½ teaspoon Black Onion Seeds
    • ½ teaspoon Ground Coriander
    • ½ teaspoon Ground Paprika
    • ½ teaspoon Sea Salt
    • 2 tablespoons Extra Virgin Olive Oil

    • 2 tablespoons Magical Olive Oil

    • 8-12 Young Cilantro Sprigs

    • ¼ cup Magical Olive Oil

    • ¼ cup Fresh Tomato (chopped)
    • ¼ cup Celery (medium diced)
    • ¼ cup Sweet Onion (medium diced)
    • ¼ cup Carrot (medium diced)
    • ½ cup Roasted Red Bell Pepper (medium diced)
    • 5 Cloves Garlic (peeled and crushed)
    • ½ cup Dry Red Lentils
    • 2 cups Water
    • 2 cups Chicken Stock (optional can use water)
    • ½ teaspoon Ground Coriander
    • 1 teaspoon Ground Turmeric
    • ½ teaspoon Ground Paprika
    • ¼ teaspoon Ground Cinnamon
    • ¼ teaspoon Ground Dry Aleppo Pepper (or red pepper flakes)
    • 1 teaspoon Kosher Salt
    • ¼ teaspoon Cracked Black Pepper
    • ½ teaspoon Dry Onion Bits
    • ½ teaspoon Dry Garlic Bits
    • 2 tablespoons Fresh Squeezed Lemon Juice
    • ¼ cup Fresh Cilantro (rough chopped)

    • MagicalButter Machine

    Directions

      1. For the pan toasted spices add all the spices to a small sauté pan with the regular olive oil and toast over medium heat for 6-8 minutes cool for 15 minutes then add Magical Olive Oil. Set aside to cool.

      2. Serve the soup hot each garnished with toasted spices in their oil and several fresh cilantro sprigs. Enjoy!

      1. Add all the soup ingredients into the MB2e excluding the fresh lemon juice and cilantro.
      2. Secure lid. Set the temperature to 160° and set the timer for 1 hour and let the machine work its magic.
      3. When the cycle is finished add the fresh lemon juice and chopped cilantro and run for an additional 5-minute cycle on 160°.
      4. Run the soup an additional 5-minute cycle with no heat for a smooth soup.
      5. Season the soup to taste and make sure you are happy with the desired consistency. (can thin out with water if needed)
      Tags: chef carosi, chef sebastian carosi, chef sebastien carosi, Lentil, Magical, Moroccan Red Lentil Purée, Puree, Recipe, Soup
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      Why Choose MCT Oil for Herbal Infusions?

      Many people ask, "What is MCT oil?" and wonder why it works so well for infusion. MCT oil is a concentrated form of medium-chain triglyceride oil that is rapidly metabolized by the body.

      MCT oil absorbs faster than many traditional fats. This means infused compounds may reach the bloodstream more efficiently.

      MCT oil, whether infused or not, also provides a noticeable energy boost. This makes it appealing for people who want both infusion and metabolic support.

      How Does an Herb-Infused Oil Work in the Body?

      An herb-infused oil delivers fat-soluble compounds through digestion and absorption in the small intestine. Because MCT oil is processed quickly, uptake may occur faster than with heavier oils.

      Research shows infusions with MCT oil tend to reach the bloodstream more quickly, so you may not need to wait as long to notice effects. Faster absorption can allow smaller serving sizes to feel effective.

      What Makes This MCT Oil Recipe More Consistent?

      This MCT oil recipe uses fixed temperature and automated blending. Controlled heat protects delicate compounds from degradation. Consistency begins with temperature control.

      Sunflower lecithin improves emulsification. That helps distribute botanical compounds evenly through the oil.

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      If you are wondering how to use MCT oil after infusing, start with small measured amounts. It blends easily into smoothies, coffee, sauces, and baked goods.

      Herb-infused MCT oil typically has a more neutral flavor. This makes it flexible for both sweet and savory dishes. Start low and measure carefully.

      Everything You Need for Reliable Oil Infusions

      Reliable oil infusions come from the right tools working together from start to finish. When preparation, infusion, straining, and storage are aligned, results become repeatable and easy to manage.

      The right equipment turns a simple recipe into a controlled process. Each tool supports consistency, cleanliness, and accurate measuring.

      Magical Bakers Bundle

      The Magical Bakers Bundle brings the full infusion system into one package. It includes:

      The MB2e MagicalButter Machine

      DecarBox Thermometer Combo Pack

      Sunflower Lecithin Powder

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      A silicone heat-resistant glove

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      Mason Jars for Clean Storage

      Store herb-infused oil in a sealed glass jar away from light. Refrigeration slows oxidation and preserves freshness. Mason jars provide durable glass storage that helps preserve freshness.

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      Once your MCT oil recipe is complete, you can turn that infusion into finished creations. The Gummy Mix 4 Pack allows you to convert infused oil into measured gummy servings.

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      Portion size matters when working with concentrated oil. Magical Gummy Molds provide uniform cavities for even distribution.

      Frequently Asked Questions

      What is MCT Oil and Why is it Different?

      Medium-chain triglyceride oil is a refined fat sourced mainly from coconut oil. Its shorter chain length allows faster digestion compared to long-chain fats.

      This property makes it ideal for infusion because it carries compounds efficiently. It also remains liquid at room temperature, which simplifies measuring and blending.

      Is This MCT Oil Recipe Beginner-Friendly?

      Yes. Automated temperature cycles simplify the process. Due to this, the risk of mistakes is lower.

      Is It Better To Use Refined Or Unrefined MCT Oil?

      Refined MCT oil typically has a neutral taste and lighter texture. This makes it easier to blend into recipes without affecting flavor.

      Unrefined versions may have a mild coconut note depending on sourcing. For precise recipe control, most people prefer refined oil.

      Can I Use Other Oils Instead of MCT Oil?

      Yes, but other oils may absorb more slowly. Olive oil and butter contain long-chain fats that digest differently.

      MCT oil often provides a cleaner flavor and improved stability.

      How Long Does Herb-Infused Oil Last?

      When stored properly in cool conditions, MCT-based infusions can last several months. Light and heat reduce shelf life.

      Elevate Your Infusion Process With Precision and Control

      This MCT oil recipe is built around precision and repeatable quality. By combining controlled heat, medium-chain triglyceride oil, and proper filtration, you create an herb-infused oil designed for consistency.

      MagicalButter designs purpose-built tools that remove guesswork from infusion. Explore professional-grade equipment created specifically for home infusion and elevate your next batch. Shop MagicalButter products and build a system that supports clean, reliable oil extraction every time.