Directions

1. In a small stainless-steel mixing bowl, whisk the Magical Honey, rice wine vinegar, lime juice, Magical Olive Oil, some of the chilies and some salt and pepper. Then set aside.

2. Thinly slice cucumber halves and the ¼ honeydew using a mandolin.

3. Arrange the melon and cucumber on plates or platter, arrange feta over the melon and cucumbers on each plate.

4. Place a pinch of each of the fresh herbs and some of the salt and pepper in the already made vinaigrette and mix well.

5. Drizzle desired amount of mixed vinaigrette over each salad.

6. Sprinkle each salad with a little remaining fresh basil, mint, and a little salt and pepper.

7. Sprinkle each salad with desired amount of pomegranate seeds and pistachios and remaining chili slices and enjoy.