Directions

1. Heat a large Dutch oven or large pot on medium heat, add a bit of oil to coat then add onion. Cook for 3 minutes, stirring occasionally. 

2. Add garlic and stir for 30 seconds, add smoked paprika, oregano, salt, pepper, and bay leaves; cook for 2 more minutes, stirring frequently.

3. Add carrot, celery, pepper in the pot; cook for 3 minutes 

4. Stir in stock. Bring to a boil, reduce heat to low, and simmer for 35 minutes. 

5. Turn off heat and let stand 5 minutes, serve and enjoy!