Oven Roasted Heirloom Tomato Soup

• ¼ cup Magical Olive Oil

• 2 cups Oven Melted Heirloom Tomatoes (directions below)
• ¼ cup Sun Dried Tomatoes
• 2 tablespoons Tomato Paste
• 2 tablespoons Roasted Garlic Cloves
• ¼ cup Carrot (peeled small diced)
• ¼ cup Celery (small diced)
• ¼ Sweet Onion (peeled small diced)
• ½ cup Roasted Red Peppers (small diced)
• ¼ cup Fresh Fennel Bulb (small diced)
• 1 tablespoon Kosher Salt
• Pinch of Dry Fennel Seeds
• Pinch of Red Pepper Flakes
• Pinch of Dry Oregano
• ½ teaspoon Cracked Black Pepper
• 3 cups Water (vegetable or chicken stock is okay)
• ½ cup Fresh Basil Leaves (torn)
• ¼ to ½ cup Crushed Basil + Magical Pesto (recipe below)

• MagicalButter Machine

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Pesto Garnish

• ¾ - 1 cup Magical Olive Oil

• 6 - 8 Cloves Fresh Peeled Garlic
• 1 cup Freshly Grated Parmesan Cheese
• ½ cup Toasted Pine Nuts or Walnuts
• 2 cups Fresh Basil Leaves
• 1 tablespoon Sea Salt
• ½ teaspoon Fresh Cracked Black Pepper