Recipes / Category: Desserts & Candies

Cannasugar Lollipops

  • 1/2-1 cup MagicalButter Tincture
  • 2 3/4 cups granulated sugar
  • 3/4 cup plus 2 tsp of water
  • 1/4 cup plus 2 tsp of corn syrup
  • 1/16 tsp cream of tartar
  • 5-10 drops food coloring (optional) Also needed:
    • Hard-candy molds
    • Candy thermometer
How To


  1. Preheat your oven to the lowest temperature setting. Ensure that the temperature is set below 200°F.
  2. In a baking bowl, add the sugar and Magical Tincture, and mix thoroughly with a spoon. The mixture will look grainy.
  3. Spread the mixture evenly in a baking pan, and smooth it with a spoon.
  4. Bake the mixture in the middle of the oven, removing it from the oven and stirring every 15-20 minutes, until it eventually achieves a dry consistency (at least 1 hour).
  5. Remove from the oven and allow it to cool completely. Make sure that your Magical Sugar is completely dry before placing in an airtight container for storage in a cool, dry place.


  1. In a pan add your water, corn syrup, and cannasugar. Allow sugar to melt into the water.
  2. Let sit until the temperature reaches 302 degrees F. As soon as your candy thermometer reaches 302 degrees F, remove from heat.
  3. Add cream of tartar and coloring, mix, and then get ready to pour! Make sure your molds are ready ahead of time, your candy will harden quickly.
  4. Pour into molds and let your candies harden at room temperature.