Recipes / Category: Desserts & Candies

Chocolate-Covered Strawberries

Ingredients
  • 4 teaspoons Magical Coconut oil 
  • 24 large ripe strawberries, washed and thoroughly dried
  • 4 ounces semisweet dark chocolate, chopped
  • 2 ounces white chocolate, chopped
Magical Butter MB2 Machine
How To
  1. Add 2 teaspoons of the infused oil to the dark chocolate, and melt. Gently stir.
  2. Grasping the green tops, slowly dip the strawberries one at a time ⅔ of the way into the melted chocolate. Let the excess run off for a moment. Arrange them uniformly on MagicalButter baking mats or waxed paper on a baking sheet.
  3. Add 2 teaspoons of the infused oil to the white chocolate, and melt. Gently stir.
  4. Dip a teaspoon into the melted white chocolate. Then, drizzle it over each dark chocolate-coated strawberry with a back-and-forth scribbling motion, producing a dramatic zig-zag pattern of fine white lines across the berries. Have fun—get creative!
  5. Chill your Chocolate-Covered Strawberries until the chocolate forms a crisp shell around them, about 10-15 minutes. Enjoy!

 

Chef’s Notes

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