Recipes / Category: Entrées

Coconut Curry Mussels

Ingredients

Sauce

  • ½ cup Magical Coconut oil
  • 1 can (13.5 ounces) unsweetened coconut milk
  • ½ cup white wine
  • 4 tablespoons Thai red curry paste
  • 4 tablespoons Thai or Italian basil leaves, chopped
  • 4 tablespoons fresh cilantro, chopped  
  • 2 tablespoons fish sauce
  • 2 tablespoons fresh lime juice
  • 1 tablespoon Sriracha hot sauce
  • 1 tablespoon lemongrass paste
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper

 

Mussels

  • ¼ cup Magical Coconut Oil
  • 2½ pounds mussels
  • ¼ yellow bell pepper, sliced thin
  • ¼ red bell pepper, sliced thin
  • 2 garlic cloves, sliced thin
  • 2 tablespoons Thai or Italian basil leaves, chopped
  • 2 tablespoons fresh cilantro, chopped  
How To
  1. Place all the sauce ingredients inside your MagicalButter machine, and secure the lid..
  2. Press the Temperature button, and select 160°F. Then press the 1 Hour/Oil button.
  3. In a large sauté pan on medium heat, cook the bell peppers and garlic for 2 minutes.
  4. Add the mussels, and stir. Cover the pan, and let the mussels steam about 2-3 minutes until opened.
  5. Add the 2 tablespoons each of cilantro and basil, and cook for 1 minute more.  
  6. Ladle your Coconut Curry Mussels into individual bowls, top with more cilantro and basil, serve with a lime wedge, and enjoy!
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