Recipes / Category: Entrées

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Coconut Curry Mussels

Ingredients

Sauce

  • ½ cup Magical Coconut oil
  • 1 can (13.5 ounces) unsweetened coconut milk
  • ½ cup white wine
  • 4 tablespoons Thai red curry paste
  • 4 tablespoons Thai or Italian basil leaves, chopped
  • 4 tablespoons fresh cilantro, chopped  
  • 2 tablespoons fish sauce
  • 2 tablespoons fresh lime juice
  • 1 tablespoon Sriracha hot sauce
  • 1 tablespoon lemongrass paste
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper

 

Mussels

  • ¼ cup Magical Coconut Oil
  • 2½ pounds mussels
  • ¼ yellow bell pepper, sliced thin
  • ¼ red bell pepper, sliced thin
  • 2 garlic cloves, sliced thin
  • 2 tablespoons Thai or Italian basil leaves, chopped
  • 2 tablespoons fresh cilantro, chopped  
Magical Butter MB2 Machine
How To
  1. Place all the sauce ingredients inside your MagicalButter machine, and secure the lid..
  2. Press the Temperature button, and select 160°F. Then press the 1 Hour/Oil button.
  3. In a large sauté pan on medium heat, cook the bell peppers and garlic for 2 minutes.
  4. Add the mussels, and stir. Cover the pan, and let the mussels steam about 2-3 minutes until opened.
  5. Add the 2 tablespoons each of cilantro and basil, and cook for 1 minute more.  
  6. Ladle your Coconut Curry Mussels into individual bowls, top with more cilantro and basil, serve with a lime wedge, and enjoy!
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