Recipes / Category: Desserts & Candies

Heavenly Hazelnut Spread

  • ½ cup/120 ml MagicalButter walnut oil, or peanut oil, or olive oil
  • ½ cup/120 ml roasted pistachios
  • ½ cup/120 ml roasted almonds
  • 1 cup/240 ml roasted hazelnuts
  • 1 cup/240 ml powdered sugar
  • ½ cup/120 ml dark semi-sweet chocolate
  • ½ cup/120 ml white chocolate
  • ⅓ cup/79 ml Hershey’s Special Dark Cocoa Powder
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon pink Himalayan salt
How To
  1. Put nuts into food processor, pulse 15-20 times, then turn on for 3-5 minutes.
  2. Add the rest of ingredients and let process for another 3-5 minutes.
  3. Put into a tight-fitting jar or serving dish.

Chef’s Note: You can store in the refrigerator or at room temperature for 1 month.




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