Recipes / Category: Sauces & Toppings

Lexington Dip BBQ Sauce

  • 1 Cup distilled vinegar
  • 1/4 Cup ketchup
  • 1/4 Cup apple juice
  • 1 tsp hot sauce
  • 3 TBSP light brown sugar
  • 1/2 TBSP Morton’s coarse kosher salt
  • 1 tsp crushed red pepper
  • 1 tsp finely ground black pepper
How To
  1. Add all ingredients into the MagicalButter machine, starting with your liquids.
  2. Replace your head unit and set the temperature to 130º Fahrenheit. Set your time to 1 hour.
  3. Once your machine finishes, pour your sauce into squeeze bottles. Store in the refrigerator.
  4. Great on pulled pork sandwiches and BBQ of any kind. Eat To Treat!