Directions

1. Preheat your oven to 325°F.
2. Combine the egg oil water and pistachio butter in a large mixing bowl.
3. Mix in the brownie mix and stir for 1-2 minutes.
4. Pour into a 3” x 3”/8 cm x 8 cm individual brownies pan or an 8” x 8″/20 cm x 20 cm glass baking dish.
5. Add the white chocolate chips and top with chocolate sauce. Bake for 40-45 minutes.
6. Let your No-Lie Pistachio Brownies cool; cut serve and enjoy!