Couscous with Matcha Infused Mint Vinaigrette

Name: Couscous with Matcha Infused Mint Vinaigrette
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 1 ½ cup Fresh Mint; ¼ cup White Onion chopped; 4 cloves Garlic chopped; 1 teaspoon Salt; ¼ cup Grapeseed Oil; ½ cup Matcha Infused Olive Oil; MagicalButter Machine; 2 cups Israeli Couscous; 2 cups Water; ¼ cup Sliced Almonds; ½ cup Champagne Grapes; Pomegranate Seeds (for topping); Micro Basil (for topping)

September 30, 2020

This vegan couscous is full of fresh fruit and bright textures, and topped with a sweet mint vinaigrette.

Couscous with Matcha Infused Mint Vinaigrette

Rated 5.0 stars by 1 users

Author:

MagicalButter

Servings

1 cup

Prep Time

5 minutes

Cook Time

15 minutes

This vegan couscous is full of fresh fruit and bright textures, and topped with a sweet mint vinaigrette.

Ingredients

Mint Vinaigrette

1 ½ cup Fresh Mint
¼ cup White Onion chopped
4 cloves Garlic chopped
1 teaspoon Salt
¼ cup Grapeseed Oil
½ cup Matcha Infused Olive Oil
MagicalButter Machine

Couscous

2 cups Israeli Couscous
2 cups Water
¼ cup Sliced Almonds
½ cup Champagne Grapes
Pomegranate Seeds (for topping)
Micro Basil (for topping)

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Directions

Mint Vinaigrette

Place all of the ingredients into the MagicalButter machine and secure the lid.
Set your temperature to NO HEAT and then press the BLEND button. Do this twice.
Top your couscous with the pomegranate seeds micro basil and mint vinaigrette. Enjoy!

Couscous

Add the couscous and water to a pan on medium-high heat. Cover and bring to a boil.
Cook until the couscous has absorbed most of the water and is soft.
Mix in the sliced almonds and grapes.