Directions

1. Combine the coconut milk sugar salt and cornstarch in a medium saucepan.
2. Stir the mixture over medium heat. You will need to stir constantly until it is thick and smooth like yogurt with a slight sheen.
3. Add the terpenes mix well.
4. Pour the mixture into a 9x13 baking dish.
5. Place the haupia into the fridge overnight. Once set remove from the fridge and cut into small squares.
6. Serve and enjoy with family and friends!