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This easy bruschetta recipe is bright, flavorful, and makes the perfect appetizer. Topped with an infused olive oil made in the MagicalButter machine.
Mushroom Bruschetta
MagicalButter
1 slice
10 minutes
10 minutes
Alternative Diets
This easy bruschetta recipe is bright, flavorful, and makes the perfect appetizer. Topped with an infused olive oil made in the MagicalButter machine.
Ingredients
- 1 bunch Maitake Mushrooms
- 1/2 pounds Shiitake Mushrooms
1/4 cup MagicalButter Olive Oil
- 3 tablespoons Garlic minced
- 1/4 cup White Balsamic Vinegar
- 1/4 cup Sherry
- Salt to taste
- Pepper to taste
- 1 cup Cashews
- 2 tablespoons White truffle oil
- 1/2 cup Water
- Salt to taste
- Pepper to taste
- 1 cup Caramelized Onions
- 1/4 cup Water
1/4 cupMagicalButter Olive Oil
- 1 cup Vegetable broth
- Salt to taste
Directions
- Add about 1/4 cup of MagicalButter olive oil to a sauté pan.
- Add your garlic and cook until fragrant about 30 seconds.
- Add the fresh mushrooms and cook until softened.
- Add the white balsamic vinegar sherry salt and pepper to the pan and cook for another few minutes to combine the flavors.
- Before you're mix has finished add your bread to the hot pan and toast.
- Place your cashews water white truffle oil salt and pepper into a food processor and let it run until smooth.
- Place all of the vinaigrette ingredients into the MagicalButter machine.
- Select the Blend/Clean cycle.
