Udon Noodle Bowl with Infused Chili Sauce
Rated 5.0 stars by 1 users
Category
Alternative Diets
Servings
½ cup
Prep Time
20 minutes
Cook Time
60 minutes
This sweet and spicy bowl is quick to make and amazing to eat. Made of all fresh ingredients and topped with an infused chili oil sauce.Author: MagicalButter
Ingredients
- 1 ½ cups Neutral Oil
-
1 cup Magical Olive Oil
- 5-6 Thai Chili Peppers
- 4 Star Anise
- 2 tablespoons Black Peppercorns
- 8 ounces Udon Noodles
- 2 cups Edamame
- 3 cups Sugar Snap Peas
- 2-3 cups Carrots shredded
- 1/2 cup Cilantro
- 1/4 cup Sesame Seeds
- 3 Sweet Peppers
- 2 cups Purple Cabbage shredded
- 4 tablespoons Chili Oil (from above)
- ½ cup Soy Sauce
- 1 ½ Limes
- 2 tablespoons Sesame Oil
- 2 tablespoons Agave
- 2 tablespoons Yellow Miso
- 5 tablespoons Ginger chopped
- 2 tablespoons Garlic chopped
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MagicalButter Machine
Chili Oil
Main Dish
Noodle Sauce
Directions
Chili Oil
- Place all of the ingredients into the MagicalButter machine and secure the lid.
- Set your temperature to 160°F and then press the 1 HOUR button.
- Once the cycle has finished empty the machine and set chili oil aside.
Main Dish
- In one pot boil water for the udon noodles. In a separate pot boil water for your edamame and sugar snap peas.
- Once boiling add the noodles to the first pod and the edamame and sugar snaps to the second. Boil under tender.
- Once done strain and add to a large bowl.
- Add in the rest of the ingredients as well as 1 cup of the noodle sauce. Toss everything to combine adding more sauce as needed.
- Serve and enjoy!
Noodle Sauce
- Place all of the ingredients into the MagicalButter machine and secure the lid.
- Set your temperature to NO HEAT and then press the BLEND button. Do this cycle three times.
- Once the cycle has finished add some of your sauce to your main dish.
