Directions

1. Preheat your oven to 375º.
2. Lightly grease a muffin pan or line it with paper baking cups.
3. Drain and rinse blueberries in cold water and set them aside.
4. In a large mixing bowl combine the water MagicalButter eggs and muffin mix until thoroughly blended. Then gently stir in the blueberries.
5. Fill muffin cups ⅔ full.
6. Bake until muffin tops are golden brown (about 20-25 minutes).
7. Let your Baked Blueberry Muffins cool for 5 minutes. Serve and enjoy!