Maple Bacon Bourbon Syrup
½ cup Magical Butter, room temperature
12oz (1 ½ cups) Grade A Pure Maple Syrup
10 slices Applewood Smoked Bacon, cooked and finely chopped
2 tablespoons Sugar
¼ cup Sweetened Condensed Milk
2 ounces Bourbon
- 1 tablespoon bacon drippings
1 tablespoon Vanilla Paste
View MB2e MagicalButter Machine
Put all of the ingredients into your MagicalButter machine and secure the lid.
Set your temperature to 130°F and press the 1 Hours button.
After the cycle is complete, serve warm or refrigerate for three days.