Directions

Key Lime Custard

1. In a large bowl thoroughly whisk all the custard ingredients together for 2 minutes or until thickened.
2. Pour and evenly spread the custard into the crust.
3. Bake the pie for 12-15 minutes. Look for tiny pinhole bubbles on top. Be sure to prevent the top from browning.
4. Allow the pie to cool for ½ hour at room temperature before refrigerating it for at least 2 hours. Chill it overnight or longer if desired.
5. Accent your Key Lime Pie with fresh lime zest serve and enjoy!

Graham Cracker Crust

1. Preheat your oven to 350°F.
2. Crumble graham crackers inside a sealed plastic bag or use a food processor.
3. In a large mixing bowl thoroughly combine the Magical Butter melted graham cracker crumbs sugar and salt.
4. Transfer the mixture into a 9-inch pie dish and pat it down to make the crust. Gently mold and press the crust up the sides of the dish to the rim.
5. Bake the crust for 10 minutes or until very lightly browned.
6. Allow the crust to cool completely while preparing the custard.