Rainbow Crunch Cheesecake

Name: Rainbow Crunch Cheesecake
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 3 cups fruity cereal; ½ cup infused MagicalButter; ¼ tsp himalayan salt; 2 packages of cream cheese 16 ounces; 1 cup confectioners sugar; 1 tbsp vanilla; ½ cup heavy whipping cream

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Servings

1 slice

Prep Time

15 minutes

Ingredients

3 cups fruity cereal
½ cup infused MagicalButter
¼ tsp himalayan salt
2 packages of cream cheese 16 ounces
1 cup confectioners sugar
1 tbsp vanilla
½ cup heavy whipping cream

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Directions

Place fruity cereal into large bowl and add MagicalButter.
Mix thoroughly while lightly crushing cereal.
Pour mixture into springform pan.
Mold to form and place in refrigerator.
In large bowl place cream cheese confectioners sugar and heavy whipping cream together and mix with hand or stand mixer until smooth.
Pour filling into pie mold.
Cover and place in refrigerator for one hour or until set.
Serve immediately after slicing.