Root Beer Float Popsicle
MagicalButter
6
Ingredients
Classic Root Beer Float
- 8 ounces Root Beer
- ½ Cup Vanilla Ice Cream
- 3 teaspoons Magical MCT Oil
- MagicalButter Machine
Blended Root Beer FLoat
- 8 ounces Root Beer
- ½ Cup Heavy Cream
- ¼ Cup Sugar
- 1 teaspoon Vanilla Extract
- 3 teaspoons Magical MCT Oil
Directions
- Open your root beer and allow it to sit for about 20 minutes to allow the soda to flatten.
- In a mixer blend together your heavy cream and sugar for about 2 minutes.
- Add in your Magical MCT oil and blend again for 1 minute.
- Add in your root beer and blend for 20 seconds.
- Pour mixture into your popsicle molds, add popsicle sticks.
- Move to the freezer allow them to set overnight for the best results.
- When removing popsicles, run the molds under lukewarm water for a few seconds to help loosen them up.
- Place extra popsicles into freezer safe packaging and place back in the freezer for up to 3 months.
