Root Beer Float Popsicle
MagicalButter
6
Ingredients
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8 ounces Root Beer
½ Cup Vanilla Ice Cream
3 teaspoons Magical MCT Oil
MagicalButter Machine
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8 ounces Root Beer
½ Cup Heavy Cream
¼ Cup Sugar
1 teaspoon Vanilla Extract
3 teaspoons Magical MCT Oil
Directions
Open your root beer and allow it to sit for about 20 minutes to allow the soda to flatten.
In a mixer blend together your heavy cream and sugar for about 2 minutes.
Add in your Magical MCT oil and blend again for 1 minute.
Add in your root beer and blend for 20 seconds.
Pour mixture into your popsicle molds, add popsicle sticks.
Move to the freezer allow them to set overnight for the best results.
When removing popsicles, run the molds under lukewarm water for a few seconds to help loosen them up.
Place extra popsicles into freezer safe packaging and place back in the freezer for up to 3 months.
