20 Pound Party Burger
Rated 3.4 stars by 9 users
Category
Dinner
Servings
1 burger
Prep Time
20 minutes
Cook Time
60 minutes
Ingredients
- 10 lbs of ground chuck
- ¼ cup garlic powder
- ¼ cup onion powder
- ¼ cup kosher salt
- ¼ cup black pepper
- Tomatoes
- White Onions
- Pickles
- Lettuce
Directions
- Lightly coat large cooking sheet with cooking spray or a few tablespoons of oil.
- Mix ground chuck with all seasonings until well incorporated.
- Form extra large patty on large baking sheet.
- Bake for 45 minutes checking every 15 after until desired temperature.
- Let sit for 10 minutes after burger reached desired temperature. (mid-rare medium med-well well-done)
- Load burger onto bun and top with fixings: tomatoes onion pickles and lettuce. Enjoy!
Recipe Video
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recipe