Zucchini Burrito Boats

Name: Zucchini Burrito Boats
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1
Ingredients: 3 Zucchinis halved lengthwise; 2 tbsp MagicalButter olive oil; Salt; Black pepper; 1/2 Onion chopped; 2 Cloves garlic minced; 1 Pound of ground beef; 1/2 tsp chili powder; 1/2 tsp ground cumin; 1/4 tsp paprika; 1/2 Cup black beans; 1/2 Cup chopped cherry tomatoes; 1/2 Cup corn; 1 Cup shredded cheddar; 1 Cup shredded Monterey jack; Freshly chopped cilantro

Rated 3.4 stars by 5 users

Servings

1 zucchini half

Prep Time

10 minutes

Cook Time

45 minutes

Ingredients

3 Zucchinis halved lengthwise
2 tbsp MagicalButter olive oil
Salt
Black pepper
1/2 Onion chopped
2 Cloves garlic minced
1 Pound of ground beef
1/2 tsp chili powder
1/2 tsp ground cumin
1/4 tsp paprika
1/2 Cup black beans
1/2 Cup chopped cherry tomatoes
1/2 Cup corn
1 Cup shredded cheddar
1 Cup shredded Monterey jack
Freshly chopped cilantro

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Directions

Preheat oven to 350° Fahrenheit.
Cut zucchini in half lengthwise and scoop out insides reserving them for later. Place zucchini halves cut side-up into bottom of 9”-x-13” baking dish and drizzle with 1 tablespoon oil; season with salt and pepper. Bake until zucchini turns bright green and is just beginning to soften 10 minutes.
Heat oil in a large skillet over medium heat. Add onion and reserved zucchini and cook until soft about 5 minutes. Stir in garlic and cook until fragrant about 1 minute more. Add ground beef breaking up the meat with a wooden spoon. Cook until beef is no longer pink about 6 minutes. Drain fat.
Stir in chili powder cumin and paprika then season with salt and pepper. Stir in black beans cherry tomatoes and corn.
Spoon beef mixture into zucchini then top with cheeses. Bake until zucchini is just tender and cheeses are melted about 15 minutes. Garnish with cilantro before serving. Enjoy!