Bacon Wrapped Meatloaf Football
Rated 5.0 stars by 1 users
Category
Dinner
Servings
1 slice
Prep Time
20
Cook Time
90
Ingredients
- 24 Slices bacon
- 3 lbs ground pork
- 3 lbs ground chuck
- 2 Egg
- 4 tbsp kosher salt
- 3 tbsp black pepper
- 4 tbsp garlic powder
- 4 tbsp onion powder
- 3 tbsp cumin
- 2 tbsp smoked paprika
- 1 Package pepper jack
- 1 Package mozzarella
Bacon Wrapped Meatloaf Football
Cheese filling
Directions
Bacon Wrapped Meatloaf Football
- Preheat oven to 400º Fahrenheit.
- Mix the ground pork and beef in a bowl. Crack in the egg. Fold together with all seasonings and combine thoroughly.
- Make oval hole in meat mixture large enough for blocks of cheese
- Place cheese inside meat and mold meat over cheese forming a football.
- Lace meat with 12 bacon slices and start weave with one piece at a time until finished with other twelve pieces flattening the seasoned meat with the weaved bacon.
- Place the meatloaf onto a large baking sheet. Bake for 1.5 hours checking every 10 minutes thereafter to make sure it’s cooked.
Cheese filling
- Add cheese in step 4
Recipe Note
Serve and enjoy!
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