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Fettuccine Alfredo
MagicalButter
5 minutes
35 minutes
Dinner
Ingredients
½ cup MagicalButter
¼ cup Magical Olive Oil
- 2 cups heavy cream
- 2 pounds chicken breasts
- 1 pound spinach fettuccine boiled
- ½ cup fresh spinach leaves
- ½ cup Parmesan cheese grated
- ½ cup Asiago cheese grated
- ½ cup Romano cheese grated
- 2 tablespoons flour
- 2 tablespoons blackening seasoning
- 2-4 large cloves garlic minced
- ½ teaspoon white pepper
Directions
In a medium pot over medium-high heat the Magical Olive Oil. Add the chicken breasts drizzle with a little more olive oil to coat and rub with and half of the blackening seasoning.
Cook the chicken completely turning once and rubbing in the rest of the seasoning after turning. The internal temperature should be 165°F. Set them aside for 5 minutes loosely covered before chopping.
In a medium saucepan on medium-low heat melt the MagicalButter.
Add the garlic flour cream pepper and cheeses. Bring the mixture to a simmer stirring constantly with a whisk until smooth. Voilà! You have created Magical Alfredo Sauce.
Toss the fettuccine in your sauce; plate a serving and top with meat. It’s time to serve and enjoy your Infused Homemade Fettuccine Alfredo!
