Filet Mignon Cordon Bleu

Filet Mignon Cordon Bleu

Filet Mignon Cordon Bleu

Filet Mignon Cordon Bleu

MagicalButter
Servings

2 oz

Prep Time

10 minutes

Cook Time

25 minutes

Category

Dinner

Ingredients

  • ½ cup Magical Butter divided

  • 20 ounce Filet Mignon
  • ½ pound prosciutto sliced very thin
  • 3 ounces Fontina cheese wedge room temperature
  • 2 sun-dried tomatoes sliced thin
  • 2 ounces boursin cheese
  • Salt and pepper to taste

Directions

  1. In a bowl add 2 tablespoons of butter and boursin cheese and mix thoroughly and set aside.
  2. Place the filet on a cutting board and with a very sharp knife cut ¾-inch into the lengthwise.
  3. Begin to roll it out as you’re cutting until you have one ¾-inch flat steak.
  4. Salt and pepper both sides of the steak lay flat and evenly spread the butter/boursin mixture on the top.
  5. Lay 4 slices of prosciutto flat on the counter overlapping the edges to make a sheet.
  6. Place the cheese wedge in the middle of the prosciutto top with the sundried tomatoes and wrap the prosciutto completely around the cheese.
  7. Put the prosciutto wrapped cheese in the middle to the steak and tightly roll the steak around the cheese wedge.
  8. Lay out the rest of the prosciutto into a large sheet and place the rolled filet in the middle of the prosciutto sheet.
  9. Tightly roll and wrap the prosciutto around the steak wrap in plastic to hold its shape and set aside.
  10. Place a medium size saute pan over medium-high heat and let it heat up for 60-90 seconds.
  11. Add the butter and let melt completely.
  12. Remove the plastic wrap off of the filet and put it into the hot butter.
  13. Cook for 2 minutes and rotate until the prosciutto is browned and crispy all over. Then cook for 90 seconds on the ends and remove from the pan and let rest for 10 minutes.
  14. Slice into 2-inch thick pieces and serve.
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Why Choose MCT Oil for Herbal Infusions?

Many people ask, "What is MCT oil?" and wonder why it works so well for infusion. MCT oil is a concentrated form of medium-chain triglyceride oil that is rapidly metabolized by the body.

MCT oil absorbs faster than many traditional fats. This means infused compounds may reach the bloodstream more efficiently.

MCT oil, whether infused or not, also provides a noticeable energy boost. This makes it appealing for people who want both infusion and metabolic support.

How Does an Herb-Infused Oil Work in the Body?

An herb-infused oil delivers fat-soluble compounds through digestion and absorption in the small intestine. Because MCT oil is processed quickly, uptake may occur faster than with heavier oils.

Research shows infusions with MCT oil tend to reach the bloodstream more quickly, so you may not need to wait as long to notice effects. Faster absorption can allow smaller serving sizes to feel effective.

What Makes This MCT Oil Recipe More Consistent?

This MCT oil recipe uses fixed temperature and automated blending. Controlled heat protects delicate compounds from degradation. Consistency begins with temperature control.

Sunflower lecithin improves emulsification. That helps distribute botanical compounds evenly through the oil.

How to Use MCT Oil in Everyday Recipes

If you are wondering how to use MCT oil after infusing, start with small measured amounts. It blends easily into smoothies, coffee, sauces, and baked goods.

Herb-infused MCT oil typically has a more neutral flavor. This makes it flexible for both sweet and savory dishes. Start low and measure carefully.

Everything You Need for Reliable Oil Infusions

Reliable oil infusions come from the right tools working together from start to finish. When preparation, infusion, straining, and storage are aligned, results become repeatable and easy to manage.

The right equipment turns a simple recipe into a controlled process. Each tool supports consistency, cleanliness, and accurate measuring.

Magical Bakers Bundle

The Magical Bakers Bundle brings the full infusion system into one package. It includes:

The MB2e MagicalButter Machine

DecarBox Thermometer Combo Pack

Sunflower Lecithin Powder

A 190 Micron Filter

Measuring cups

A silicone heat-resistant glove

Magical 21UP Butter Mold

This bundle supports precise activation, automated infusion, safe handling, and clean filtration. Using a complete system reduces variation between batches and protects potency.

Mason Jars for Clean Storage

Store herb-infused oil in a sealed glass jar away from light. Refrigeration slows oxidation and preserves freshness. Mason jars provide durable glass storage that helps preserve freshness.

Glass does not react with oil and does not absorb flavor. Sealed lids limit oxygen contact and extend shelf stability.

Gummy Mix 4 Pack for Recipe Expansion

Once your MCT oil recipe is complete, you can turn that infusion into finished creations. The Gummy Mix 4 Pack allows you to convert infused oil into measured gummy servings.

Magical Gummy Molds for Accurate Portions

Portion size matters when working with concentrated oil. Magical Gummy Molds provide uniform cavities for even distribution.

Frequently Asked Questions

What is MCT Oil and Why is it Different?

Medium-chain triglyceride oil is a refined fat sourced mainly from coconut oil. Its shorter chain length allows faster digestion compared to long-chain fats.

This property makes it ideal for infusion because it carries compounds efficiently. It also remains liquid at room temperature, which simplifies measuring and blending.

Is This MCT Oil Recipe Beginner-Friendly?

Yes. Automated temperature cycles simplify the process. Due to this, the risk of mistakes is lower.

Is It Better To Use Refined Or Unrefined MCT Oil?

Refined MCT oil typically has a neutral taste and lighter texture. This makes it easier to blend into recipes without affecting flavor.

Unrefined versions may have a mild coconut note depending on sourcing. For precise recipe control, most people prefer refined oil.

Can I Use Other Oils Instead of MCT Oil?

Yes, but other oils may absorb more slowly. Olive oil and butter contain long-chain fats that digest differently.

MCT oil often provides a cleaner flavor and improved stability.

How Long Does Herb-Infused Oil Last?

When stored properly in cool conditions, MCT-based infusions can last several months. Light and heat reduce shelf life.

Elevate Your Infusion Process With Precision and Control

This MCT oil recipe is built around precision and repeatable quality. By combining controlled heat, medium-chain triglyceride oil, and proper filtration, you create an herb-infused oil designed for consistency.

MagicalButter designs purpose-built tools that remove guesswork from infusion. Explore professional-grade equipment created specifically for home infusion and elevate your next batch. Shop MagicalButter products and build a system that supports clean, reliable oil extraction every time.