Filet Steak Roll-Ups with Paleo Dipping Sauce

Ingredients

Steak Roll-Ups

• 2 tablespoons Magical Butter

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• 1 ½ – 2 pounds beef tenderloin or skirt steak sliced into 3-inch thin strips
• 1 Carrot matchstick cut
• 1 Yellow Bell Pepper matchstick cut
• Asparagus cut tips with the stems 3-inches long
• 1/2 White Onion matchstick cut
• 2 cloves Garlic minced
• ½ teaspoon Dried Oregano
• ½ teaspoon Dried Basil
• Sea salt and freshly ground black pepper to taste

• 1/4 cup Magical Olive Oil

Steak Sauce

• 2 tablespoons MBO (MagicalButterOil)
• 3/4 cup Honey
• 1 medium White Onion caramelized
• 3/4 cup Soy Sauce
• 1/4 cup Mango Puree
• 1/4 cup Pear Nectar
• 2 tablespoons Gochujang Hot Pepper Paste
• 6 cloves Garlic chopped
• 1 tablespoon Ground Ginger
• 1/4 cup Coconut Vinegar
• 1 tablespoon Dried Cilantro
• 2 tablespoons Chili Powder
• 1 teaspoon Sesame Oil
• 1/3 cup Water
• 1 Scallion chopped