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Magical Duck Fat with Grilled Duck and Veggies
MagicalButter
5 minutes
60 minutes
Dinner
Ingredients
- 14-28g Decarbed Botanicals
- 2 cups Duck Fat
- 2 Duck Breasts (or Chicken Breasts)
- 16 ounces Brussels Sprouts
- 6 ounces Crimini Mushrooms
- 2 Lemons (juice and zest)
- 1 bunch of Cilantro
- 1/2 teaspoon Smoked Paprika
- 1/2 teaspoon Granulated Garlic
- 1/2 teaspoon Cayenne Pepper
- Salt to taste
- Smoked Salt to taste
- Pepper to taste
- Extra Virgin Olive Oil as needed
- Infused Duck Fat as needed
MagicalButter Machine
Directions
- Add your botanicals and duck fat to the Magical Butter Machine.
- Set your temperature to 160°F and select the 2 HOUR cycle.
- Once complete strain your infusion and store.
- Lightly coat your chicken breasts with oil and salt.
- Trim the ends and cut your Brussels in half. Next toss them in olive oil salt and granulated garlic.
- Toss your crimini mushrooms whole in some olive oil smoked salt smoked paprika and cayenne pepper.
- Preheat your grill to 500*F+.
- Grill the mushrooms stem side up for 5 minutes then add Brussels into a grill pan or directly on the grill.
- Grill chicken to 157*F and let rest to 165*F. Temp with magical thermometer.
- Finish your veggies with fresh lemon juice lemon zest and cilantro. Slice your chicken and build your plate.
- Drizzle the infused duck fat on top of chicken and enjoy!
