Perfect Chicken Marinade
Rated 5.0 stars by 2 users
Ingredients
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2 pounds Chicken Breasts or Thighs
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½ cup Infused Olive Oil
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3 tablespoons Low-Sodium Soy Sauce or Liquid Aminos
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1 tablespoon Worcestershire Sauce (make it infused!)
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2 tablespoons Balsamic Vinegar
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¼ cup Brown Sugar
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3 cloves Garlic, minced
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3 tablespoons Lemon Juice (fresh squeezed preferred)
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1 ½ teaspoons Salt
- 1 teaspoon Pepper
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Optional: Pinch of Cayenne Pepper
Directions
Place all of the ingredients except for the chicken into the MagicalButter Machine.
Set the temperature to 130°F and then press the 1 HOUR button.
Once the cycle is complete, let cool before using on your chicken.
Using a fork, pierce the chicken all over. This will allow the marinade and the infused oil to sink in more!
Place the chicken into a large ziploc bag or bowl, then pour the marinade over top of it. Place into the fridge for 4-5 hours to marinate, or at least 30 minutes if time is an issue.