
Vegetable Curry
Vegetable Curry
Vegetable Curry
Rated 5.0 stars by 1 users
Cook Time
20-25 minutes
Ingredients
-
1 Acorn Squash
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1 Large Sweet Potato
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2 Carrots
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1 Onion
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3 Cloves Garlic
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1 teaspoon fresh ginger or ginger paste
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1 Bay Leaf
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2 teaspoons Dry Thyme
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3 teaspoons salt (adjust to taste)
- 2 teaspoons Magical Butter Mushroom powder(Lions Mane or Turkey tail)
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1 can Coconut Milk +1 Can Water
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2 tablespoon Olive Oil
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4 teaspoons of your favorite curry powder (red curry, Madras, etc)
Directions
Dice all vegetables into medium sized pieces. Set aside.
Mince garlic.
Heat oil in a medium sized pot and stir in 2 teaspoons of your curry powder until a little bit of smoke starts to occur.
Add onions, sautΓ© till soft, then add in garlic and ginger. Cook for 30 seconds.
Now add all your veggies and sautΓ© for about 2 mins to create so depth in flavor.
You can now add in your coconut milk and water. Stir.
Add your bay leaf thyme and salt.
Bring to a boil. Once come to a boil lower heat to a simmer.
Cook for about 20-25 mins on medium-low flame. Stirring occasionally.
Serve over rice. (Optional)
Garnish with potato chips and scallions. (optional)