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Birthday Cake
MagicalButter
1 slice
10 minutes
25 minutes
Holiday and Seasonal
Ingredients
½ cup (1 stick) MagicalButter
- 2 pounds powdered sugar
- 1 pound cream cheese
- 2 teaspoons vanilla bean paste
1 Cup Magical Olive Oil
½ cup (1 stick) MagicalButter
- 5 eggs separated
- 2 cups all-purpose flour
- 1 cup buttermilk
- 1 cup granulated sugar
- 1 tablespoon vanilla bean paste
- 1 teaspoon lemon extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
Directions
- In a medium-sized bowl combine the cream cheese butter vanilla and powdered sugar and beat until light and fluffy.
- Preheat your oven to 350°F.
- Grease and flour two 9-inch round cake pans.
- Beat the egg whites until stiff and set aside.
- In a large bowl cream together the butter oil lemon extract and sugar for 3-4 minutes or until light and fluffy.
- Stir in the egg yolks individually then the vanilla; combine them thoroughly.
- In a separate bowl mix the flour baking soda and baking powder. Alternate adding the buttermilk and dry ingredients to the wet ingredients.
- Mix until just combined and then fold in the egg whites.
- Pour the mix evenly into the prepared pans. Bake them until a toothpick inserted comes out clean 20-25 minutes.
- Remove the pans from the oven and allow them to cool for 15 minutes. Then turn the cakes out onto cooling racks and let them cool completely.
- Spread the first cake layer with frosting and top it with blueberries.
- Repeat Step 1 three times creating a three-layer cake. Arrange more blueberries around the edge of each layer for structure.
- Top the cake with more blueberries and refrigerate for at least 1 hour.
- Slice serve and enjoy your Birthday Cake!
